Photo: Spencer Davis
Creamy Fish Tacos
11 ingredients
15 min + 20 min
4
openrecipes
The addition of fire roasted tomatoes and just a touch of cream make these fish tacos spectacular. Make sure your corn tortillas are gluten-free and this is a naturally great gluten-free dinner.
Estimated Nutrition (whole recipe, rough)
853
Calories
30g
Protein
58g
Fat
60g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Salmon | 100g cooked | 208 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 teaspoons Olive Oil, Divided
- 1 Onion, Chopped
- 4 cloves Garlic, Minced
- 1 Jalapeno, Stem And Seeds Removed, Chopped Fine
- 1 can 14.5 Ounce Can, Fire Roasted Tomatoes
- 3 Tablespoons Lime Juice Plus Extra For Serving
- 1 pound Cod Fillets
- ⅓ cups Cream
- 8 Salt And Pepper, to taste
- 1 Corn Tortillas
- ¼ cups Avocado (peeled, Pitted And Sliced)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes