Photo: Sorin Gheorghita
Miso Oat Porridge
5 ingredients
2 min + 7 min
Serves 4.
openrecipes
A simple bowl of toasted rolled oats finished with a bit of miso, then topped with a load of minced chives, walnuts, baby radishes, and a thread of cream. Also, a few snapshots from Los Angeles.
Estimated Nutrition (whole recipe, rough)
368
Calories
9g
Protein
23g
Fat
32g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Miso | 1 tbsp (18g) | 34 |
| Walnut | 1 walnut half (4g) | 26 |
| Chives | 1 tbsp (3g) | 1 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon unsalted butter
- 1 1/2 cups / 5 oz / 140 g rolled oats
- 3 cups / 700 ml water
- 1 tablespoon miso, or to taste
- toppings: lots of toasted walnuts, minced chives, shaved radishes, cream or creme fraiche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes