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Easy Grape & Gorgonzola Topping for Chicken, Pork or Crostini
Photo: Lily Banse

Easy Grape & Gorgonzola Topping for Chicken, Pork or Crostini

3 ingredients 10 min + 5 min 1 1/3 cups topping openrecipes
Easy Grape & Gorgonzola Topping for Chicken, Pork or Crostini
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Estimated Nutrition (whole recipe, rough)

356
Calories
8g
Protein
23g
Fat
32g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Grape 1/2 cup (76g) 62
Red Grape 1/2 cup (76g) 62

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 clusters (6 grapes each) red grapes
  • 1 tsp canola oil
  • 2 tbsp crumbled Gorgonzola cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookincanuck · Recipe sourced from openrecipes

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