Photo: Lily Banse
Moroccan grilled chicken with preserved lemon
12 ingredients
1 hr
Serves 4
openrecipes
Barbecued chicken is a perennial summer favourite, and this Moroccan take with preserved lemon is sure to please.
Estimated Nutrition (whole recipe, rough)
362
Calories
34g
Protein
18g
Fat
17g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small chicken
- 2 tbsp olive oil
- 1 preserved lemon, washed and chopped, skin and pith only
- 1 clove garlic
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tbsp paprika
- 1 tsp crushed chilli
- 4 tbsp chopped coriander
- 4 tbsp chopped parsley
- 3 spring onions
- 3-4 tbsp preserved lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes