Photo: Eaters Collective
Easy spaghetti bolognese
9 ingredients
30 min + 1 hr
Serves 4
openrecipes
A classic bolognese sauce still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it’s super rich. This is designed to be a low cost recipe.
Estimated Nutrition (whole recipe, rough)
470
Calories
29g
Protein
29g
Fat
23g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 400g/14oz beef mince
- 1 onion
- 2 garlic
- 100g/3½oz carrot
- 2 x 400g/14oz tin tomatoes
- 400ml/14fl oz stockstock
- 400g/14oz dried spaghetti
- and pepper salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes