Photo: Ian Dooley
Fresh Peach Ice Cream
8 ingredients
30 min
1 quart
openrecipes
A wonderfully creamy ice cream loaded with fresh peaches and natural peach juice.
Estimated Nutrition (whole recipe, rough)
410
Calories
17g
Protein
19g
Fat
44g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ to 2 pounds fresh peaches, peeled, pitted and chopped finely into tiny pieces
- ¾ cup granulated sugar, divided
- 4½ teaspoons lemon juice
- 1 cup whole milk
- 2 cups heavy cream, divided
- Pinch of salt
- 6 egg yolks
- ¾ teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes