Photo: Anna Pelzer
Grilled Baby Bok Choy, Carrot, and Edamame Salad with Mustard-Tamari Dressing
8 ingredients
5 min + 10 min
1-2
openrecipes
Grilled Baby Bok Choy, Carrot, and Edamame Salad with Mustard-Tamari Dressing Save Print Prep time 5 mins Cook time 10 mins
Estimated Nutrition (whole recipe, rough)
352
Calories
15g
Protein
19g
Fat
35g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Edamame | 1/2 cup (78g) shelled | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Carrot | 1 medium (61g) | 25 |
| Bok Choy | 1 cup (70g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bunches baby bok choy
- 1 tablespoon olive oil
- 2 carrots
- ½ cup edamame
- 2 tablespoons stone ground mustard
- 2 tablespoons tamari (soy sauce)
- 1 tablespoons white wine vinegar
- 1 tablespoon honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes