Photo: Caroline Attwood
Cedar Plank Salmon on the BBQ
6 ingredients
1 hr + 18 min
4
openrecipes
So easy and so good. The slightly smoky taste of cedar infuses the salmon.
Estimated Nutrition (whole recipe, rough)
344
Calories
21g
Protein
27g
Fat
4g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Arugula | 1 cup (20g) | 5 |
| Cedar | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Fresh Salmon
- 1-½ teaspoon Olive Oil, Just Enough To Lightly Coat Fish
- 1-½ teaspoon Just Cook No. 19 Salmon Blend Seasoning, Or Your Favorite--I Found This At West Elm
- 1 whole Lemon
- 1 cup Arugula, For Garnish
- 1 whole Cedar Plank, Soaked In Water For 1 Hour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes