Photo: Deva Williamson
Mocha Raspberry Cupcakes
11 ingredients
24
openrecipes
White cake mix flavored with raspberry puree and topped with mocha flavored icing!
Estimated Nutrition (whole recipe, rough)
562
Calories
27g
Protein
42g
Fat
23g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box FOR THE CAKE:
- 2 (18-20 Oz. Size) White Cake Mix
- 1 cup Eggs
- 1 cup Raspberry Puree
- ¼ cups Water
- 1 cup Oil
- 1-½ cup Non-fat Plain Greek Yogurt
- 2 Tablespoons Raspberry Puree
- 6 ounces, weight FOR THE ICING:
- 2 cups Butter, Room Temperature
- 1 package Cream Cheese, Slighly Chilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes