Photo: Anna Pelzer
Shrimp & Avocado Salad
6 ingredients
15 min + 4 hr
6
openrecipes
This delicious marinated shrimp salad makes for a cool summer supper.
Estimated Nutrition (whole recipe, rough)
485
Calories
28g
Protein
34g
Fat
23g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce, weight Packet Of Italian Dressing Mix
- 3 Tablespoons Petite De-veined Shrimp
- 1 cup Butter
- 8 ounces, weight Sliced Green Onions
- 4 whole Canned Water Chestnuts, Drained, Quartered
- 6 cups Avocados, Peeled, Pitted And Finely Diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes