Photo: Jason Leung
Steakhouse Mushrooms
10 ingredients
5 min + 40 min
6
openrecipes
Simple mushrooms that are roasted—an amazing side dish, or best served with a nice grilled steak.
Estimated Nutrition (whole recipe, rough)
264
Calories
4g
Protein
25g
Fat
8g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Button Mushrooms, Medium Size, Cleaned
- 2 Tablespoons Canola Oil
- 3 cloves Garlic, Chopped In Half, Smashed
- 2 Tablespoons Shallot, Minced
- 2 Tablespoons Capers
- 1 Tablespoon Soy Sauce
- ½ teaspoons Worcestershire Sauce
- 1 pinch Salt
- 1 teaspoon Cracked Black Pepper
- 4 Tablespoons Unsalted Butter, Cubed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes