Photo: Amirali Mirhashemian
Daddio’s Blue Ribbon Burger
10 ingredients
20 min + 10 min
4
openrecipes
A serious signature burger, seriously accessorized.
Estimated Nutrition (whole recipe, rough)
477
Calories
39g
Protein
28g
Fat
16g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mate | not in our table | 0 |
| Gochujang | not in our table | 0 |
| Sauce | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Ground Beef (50% Chuck, 30% Tri-tip, And 20% Shoulder, Or 80/20)
- 2 teaspoons Montreal Steak Seasoning (I Used McCormick's® Grill Mates®)
- 4 slices White Onion (1/4-inch Thick Slices)
- 3 Tablespoons Ketchup
- 1 Tablespoon Gochujang Sauce (I Used Annie Chung's)
- 4 slices Medium Cheddar Cheese (I Used Tillamook®)
- 4 whole Jalapeno-cheese Rolls, Sliced Sandwich Style
- 2 strips Bacon, Cooked And Chopped (I Used The Best On The Planet -- Benton's)
- 8 slices Tomato (1/4-inch Thick Slices)
- 4 leaves Green Leaf Lettuce, Washed And Patted Dry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes