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Georgia Cornbread Cake
Photo: David Holifield

Georgia Cornbread Cake

7 ingredients 10 min + 30 min 1 9x13-inch baking dish openrecipes
Georgia Cornbread Cake

"Cakey and blond brownie tasting. Had this at Mickey's Grill in Baker, FL."

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Estimated Nutrition (whole recipe, rough)

909
Calories
22g
Protein
40g
Fat
113g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 eggs, beaten
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 cups finely chopped pecans
  • 1 1/2 cups self-rising flour
  • 1 teaspoon vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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