Photo: Stephanie Studer
Green Beans with Toasted Almonds
6 ingredients
10 min + 9 min
5 servings
openrecipes
"Don't miss out on this classic side that's as good for your heart health as it tastes."
Estimated Nutrition (whole recipe, rough)
162
Calories
2g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound green beans, trimmed
- 2 teaspoons Becel® Buttery Taste* margarine
- 1 clove garlic, minced
- 1 pinch salt and black pepper
- 1/2 teaspoon lemon juice
- 2 tablespoons natural almonds, sliced, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes