Photo: Eiliv Sonas Aceron
Sautéed Calves’ Liver with Creamed Sweet Onion and Bacon
11 ingredients
30 min + 5 min
4
openrecipes
Calves’ liver is not everyone’s favorite but that may be because it was cooked too long. This recipe may change minds … it has bacon in it!
Estimated Nutrition (whole recipe, rough)
943
Calories
26g
Protein
38g
Fat
119g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Panko Breadcrumbs
- ¼ cups All-purpose Flour
- ½ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 1 pound Calves Liver, Cut Into Slices About ½” Thick
- 1 cup Milk
- 8 slices Bacon, Cut Into 1” Pieces
- 2 Tablespoons Unsalted Butter
- ½ Sweet Onion, Chopped In ¾” Dice
- 2 Tablespoons Olive Oil
- 1 cup Madeira Wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes