Photo: Caroline Attwood
Smoked Salmon Dip
7 ingredients
5 min
4
openrecipes
This creamy-textured, slightly tangy and smoky-flavored dip is the perfect easy appetizer.
Estimated Nutrition (whole recipe, rough)
473
Calories
41g
Protein
24g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Red Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight Cream Cheese, At Room Temperature (low-fat Is Fine)
- ¼ cups Sour Cream (low Fat Is Fine)
- 1 teaspoon Lemon Juice
- 2 Tablespoons Minced Red Onion
- 1 Tablespoon Minced Fresh Dill, Plus More For Garnish
- 1 pinch Black Pepper
- 2 ounces, weight Smoked Salmon, Finely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes