Photo: Mae Mu
Apricot Scones with Orange Glaze
12 ingredients
15 min + 10 min
32
openrecipes
A healthy, light, fluffy egg-less scone, filled with fresh apricots and topped with a sweet orange glaze.
Estimated Nutrition (whole recipe, rough)
980
Calories
18g
Protein
40g
Fat
137g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups White Whole Wheat Flour (or All-purpose Flour)
- 2-½ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ¼ teaspoons Salt
- ¼ cups Sugar
- 5 Tablespoons Earth Balance Margarine Or Butter,cut Into Small Pieces
- ¾ cups Apricots, Fresh, Diced Small
- ½ cups Plus 2 Tablespoons Coconut Milk, Unsweetened (from Carton), Divided
- ½ teaspoons Vanilla Extract
- ½ Tablespoons Turbinado Sugar (sugar In The Raw)
- 2 Tablespoons Powdered Sugar
- 1-½ teaspoon Orange Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes