Photo: Charisse Kenion
Mangoes with White Chocolate Sauce and Candied Macadamia Nuts
4 ingredients
6
openrecipes
A delicious dessert that combines the creaminess of white chocolate and the freshness of mangos. It’s a fresh and easy to make recipe with only few ingredients but with a great taste!
Estimated Nutrition (whole recipe, rough)
255
Calories
18g
Protein
9g
Fat
23g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Yogurt | 170g plain Greek | 100 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150 grams White Chocolate
- 375 grams Natural Yogurt
- 3 whole Ripe Mangoes
- 55 grams Candied Macadamia Nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes