Photo: Joanna Kosinska
Bluespberry Cobbler
13 ingredients
10 min + 45 min
10
openrecipes
Bluespberry: The intense, fresh, berry-flavored sensation achieved whilst combining fresh blueberries with fresh raspberries. Yes. I made that word up.
Estimated Nutrition (whole recipe, rough)
1004
Calories
30g
Protein
27g
Fat
160g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 ounces, weight Fresh Blueberries
- 18 ounces, weight Fresh Raspberries
- 2 Tablespoons Lime Juice
- 1 Tablespoon Cornstarch
- ¾ cups Granulated Sugar, Divided
- 1 whole Egg Beaten
- ½ cups Milk
- 1 teaspoon Vanilla Extract
- 1 cup Flour, All Purpose
- 1 cup Cornmeal
- 2 Tablespoons Baking Powder
- 1 pinch Salt
- 6 Tablespoons Butter, Frozen
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes