French Macarons
9 ingredients
1 hr 30 min + 10 min
30
openrecipes
Macarons are so easy to make. Simple. Piece of cake.
Estimated Nutrition (whole recipe, rough)
134
Calories
7g
Protein
6g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 FOR THE COOKIES:
- ¼ cups Eggs
- 1-⅔ cup White Sugar
- 1 cup Confectioners Sugar
- 3 drops Finely Ground Blanched Almonds
- 4 Each Of Your Favorite Food Coloring Gels, Or As Much As Needed To Reach Desired Color
- 1-¼ cup FOR THE BUTTERCREAM FILLING:
- 1-½ cup Large Egg Whites
- 2-½ teaspoons Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes