Photo: Sorin Gheorghita
Blackberry Peach Cobbler
11 ingredients
25 min + 50 min
6
openrecipes
This cobbler falls squarely in the cake-like category with a rich, gooey blackberry peach filling and a puffy, golden top. It’s perfect served warm with a scoop of vanilla ice cream.
Estimated Nutrition (whole recipe, rough)
888
Calories
25g
Protein
22g
Fat
151g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Water
- ¼ cups Unsalted Butter, Softened
- ⅔ cups Granulated Sugar
- 1-½ cup All-purpose Flour
- 2 teaspoons Baking Powder
- ¾ teaspoons Salt (I Like Mine On The Saltier Side, So Reduce To 1/4 Teaspoon If You Don't)
- 1 cup Milk
- 3 Peaches, Pitted And Sliced
- 1 pint Blackberries
- 1 Tablespoon Lemon Juice
- ¼ cups Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes