Photo: Lars Blankers
Potato bread (Kartoffelbrot)
8 ingredients
1 hr
Makes 1 loaf
openrecipes
This is a deliciously moist, soft bread, which is perfect with white asparagus soup. It really is a multi-purpose bread and great for sandwiches or fried.
Estimated Nutrition (whole recipe, rough)
709
Calories
18g
Protein
2g
Fat
155g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g/13oz potatoes
- 1 tsp dried fast-action yeast
- 1 tsp caster sugar
- 1 tbsp sunflower oil
- 1 tsp fine sea salt
- 300g/10½oz strong white flour
- (or 100g/3½oz strong wholemeal flour and 200g/7oz strong white flour)
- 1 tsp onion seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes