Photo: David Todd McCarty
Poached lobster ravioli, lemongrass and ginger bisque
29 ingredients
1 hr + 30 min
Serves 4
openrecipes
There are no shortcuts in this recipe of homemade shellfish pasta with a fragrant broth, so set aside an afternoon to impress.
Estimated Nutrition (whole recipe, rough)
1323
Calories
78g
Protein
29g
Fat
182g
Carbs
Counts 20 of 23 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lobster | 100g cooked | 98 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Saffron | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium fresh lobsters
- 1 lobsterlobsters
- 160g/5¾oz scallops
- 4 pinches sea salt
- 300g/10½oz whipping cream
- 2 pinches cayenne pepper
- crushed ice
- 250g/9oz ‘00’ Italian pasta flour
- 1 tbsp water
- 5g sea salt
- 110g/3½oz (about 2) free-range eggs
- 1 free-range egg yolk
- 1 tbsp extra virgin olive oil
- 1 pinch saffron
- 45g/1½oz chopped onion
- 45g/1½oz chopped fennel
- 1 sprig thyme
- 2 tbsp extra virgin olive oil
- 1 garlic
- 3 tbsp lemongrass
- 3 tbsp chopped fresh root ginger
- 25g/1oz tomato purée
- 300g/10½oz plum tomatoes
- 2 lobsterlobsters
- 200ml/7fl oz white wine
- wilted spinach
- 16 ribbons baby courgette
- 8 ribbons carrot
- micro coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes