Photo: Matheus Cenali
Blackberry jelly
7 ingredients
1 hr
Makes 3-5 jars
openrecipes
The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with cheese and biscuits.
Estimated Nutrition (whole recipe, rough)
218
Calories
3g
Protein
1g
Fat
55g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.3kg/3lb blackberries
- 2 large cooking apples
- 450ml/¾ pint water
- 1 lemon
- preserving or granulated sugar
- 2-3 tbsp crème de cassis (optional)
- sterilized jamjam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes