Photo: Priscilla Du Preez
Key lime and elderflower pie
11 ingredients
30 min
Serves 8
openrecipes
An easy twist on the classic key lime pie, this make-ahead dessert has a wonderfully summery taste all year-round.
Estimated Nutrition (whole recipe, rough)
606
Calories
18g
Protein
38g
Fat
51g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz digestive biscuits
- 80g/3oz butter
- 50g/2oz caster sugar
- 1 x 400g/14oz tin condensed milk
- 100ml/3½fl oz freshly squeezed lime juice
- 1 lime
- 75ml/2½fl oz elderflower
- 3 free-range egg yolks
- 200ml/7fl oz double cream
- , to taste icing sugar
- sprigs, for garnish mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes