Photo: Eiliv Sonas Aceron
Panettone
11 ingredients
1 hr
Serves 8-10
openrecipes
Paul Hollywood’s version of panettone is a recipe that sits between the classic panettone and a brioche. You will need an 18cm/7in panettone tin.
Estimated Nutrition (whole recipe, rough)
989
Calories
30g
Protein
27g
Fat
158g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz strong white flour
- 7g salt
- 50g/2oz caster sugar
- 2 x 7g sachets instant yeast
- 140ml/5fl oz warm milk
- 5 free-range eggs, at room temperature, plus extra for egg wash
- 250g/9oz unsalted butter
- 120g/4½oz dried cherries
- 120g/4½oz dried sultanas
- 120g/4½oz dried currants
- 100g/3½oz whole blanched almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes