Photo: Anna Pelzer
Tricolor Salad with Bresaola and Ubriaco Cheese (Insalata Tricolore)
11 ingredients
openrecipes
Author Domenica Marchetti’s sister, Maria, is a wonderful improvisational cook who created this colorful and savory salad. It makes an excellent second course served after pasta.
Estimated Nutrition (whole recipe, rough)
682
Calories
39g
Protein
50g
Fat
21g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Artichoke | 1 medium (128g) | 60 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head butter lettuce, leaves separated and torn into large pieces
- 1 head radicchio di Chioggia, cored, leaves torn into large pieces
- About 4 oz. wild or baby arugula
- 1 cup drained jarred or canned artichoke hearts, halved or quartered
- 6 very thin slices
- (air-cured beef), cut crosswise into thin strips
- 1/3 cup sliced almonds
- 1 1/2 oz. crumbled Ubriaco cheese, plus more for garnish
- 3 to 4 Tbs. extra-virgin olive oil
- 2 Tbs. aged balsamic vinegar or fresh lemon juice
- Fine sea salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes