Photo: Markus Spiske
Tomato Risotto
9 ingredients
6 servings
openrecipes
Finishing this risotto with Tomato Water in place of stock gives it a pure, bright tomato flavor.
Estimated Nutrition (whole recipe, rough)
612
Calories
16g
Protein
33g
Fat
58g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 olive oil
- 1 small onion, chopped
- 1 1/2 arborio rice
- 1/2 dry white wine
- 1 (click recipe)
- 1 unsalted butter
- 2 grated Parmesan plus more for serving
- Kosher salt, freshly ground pepper
- 6 halves, coarsely chopped (click recipe)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes