Photo: David Holifield
Cardamom Pound Cake
13 ingredients
8 servings
openrecipes
This light Cardamom Pound Cake gets its light texture from well-beaten butter and sugar.
Estimated Nutrition (whole recipe, rough)
858
Calories
28g
Protein
27g
Fat
122g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
- 2 all-purpose flour plus more for pan
- 1 1/4 baking powder
- 1 ground cardamom
- 3/4 kosher salt
- 1/4 whole milk
- 1/2 crème fraîche plus more for serving
- 1 sugar
- 3 large eggs, room temperature
- 3/4 vanilla extract
- 1/4 almond extract
- 1/4 sliced almonds
- (click for recipe)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes