Photo: Stephanie Studer
Herbed Green Beans with Feta
9 ingredients
8 servings
openrecipes
We love the tang of Bulgarian or Greek feta with these herbed green beans.
Estimated Nutrition (whole recipe, rough)
285
Calories
9g
Protein
23g
Fat
12g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 green beans, trimmed
- Kosher salt
- 1/4 olive oil
- 4 torn fresh mint leaves, divided
- 2 chopped fresh dill, divided
- 2 matchstick-size strips lemon zest, divided
- 2 (or more) fresh lemon juice
- 2 feta, crumbled (about 1/2 cup)
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes