Photo: Anna Pelzer
Pickled Nectarine Salad with Burrata
9 ingredients
4 servings
openrecipes
Pickled nectarine cuts the rich, creamy burrata in this bring summertime salad.
Estimated Nutrition (whole recipe, rough)
401
Calories
14g
Protein
27g
Fat
27g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Burrata | 1 oz (28g) | 90 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Nectarine | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 nectarines, thinly sliced
- 1/4 small red onion, thinly sliced
- 1/4 white wine vinegar
- 1 sugar
- Kosher salt, freshly ground pepper
- 4 mixed bitter greens (such as arugula and mizuna)
- 1 fresh mint leaves
- 2 olive oil plus more for drizzling
- 8 burrata or fresh mozzarella, cut or torn into 1-inch pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes