Photo: Markus Spiske
Oil-Poached Tomatoes
6 ingredients
4 servings
openrecipes
These oil-poached tomatoes are great tossed into salads, folded into cooked greens, or as a topping for corn or lobster soup.
Estimated Nutrition (whole recipe, rough)
183
Calories
2g
Protein
14g
Fat
15g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 plum tomatoes (about 6), halved, cored
- 1 head of garlic, cloves separated
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 olive oil
- 1 kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes