Photo: Mariana Medvedeva
The Blueberry Blossom Pancake
16 ingredients
4 servings
openrecipes
This Blueberry Blossom Pancake recipe proves that streusel makes everything better.
Estimated Nutrition (whole recipe, rough)
1242
Calories
34g
Protein
43g
Fat
182g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pure maple syrup
- 1/4 blueberries
- 1/2 old-fashioned oats
- 1/4 all-purpose flour
- 2 light brown sugar
- 1/4 (1/2 stick) unsalted butter, melted
- 1 all-purpose flour
- 2 sugar
- 1 baking powder
- 1/2 baking soda
- 1/2 kosher salt
- 1 large egg
- 1 1/2 buttermilk
- 2 unsalted butter, melted, slightly cooled
- Vegetable oil (for skillet)
- 1 blueberries (about 5 ounces)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes