Photo: Wesual Click
Cod with Chorizo and Breadcrumbs
9 ingredients
4 servings
openrecipes
Adding vinegar to the chorizo-breadcrumb topping cuts the richness of the sausage and brightens the entire dish.
Estimated Nutrition (whole recipe, rough)
969
Calories
61g
Protein
31g
Fat
100g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Halibut | 100g cooked | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 3/4-inch-thick slices country-style bread, crusts removed
- 4 olive oil, divided
- Kosher salt, freshly ground pepper
- 1 chopped fresh flat-leaf parsley
- 1 fresh oregano leaves
- 1 small shallot, thinly sliced
- 2 smoked Spanish chorizo, halved, thinly sliced
- 2 Sherry or red wine vinegar
- 4 6-ounce pieces skinless cod or halibut fillets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes