Photo: Jason Leung
Coffee-Marinated Skirt Steak
10 ingredients
4 servings
openrecipes
This Coffee-Marinated Skirt Steak pairs well with grilled corn or a crunchy salad.
Estimated Nutrition (whole recipe, rough)
441
Calories
27g
Protein
29g
Fat
17g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small shallot, chopped
- 2 garlic cloves, chopped
- 1 strong coffee, room temperature
- 1/4 balsamic vinegar
- 1/4 Dijon mustard
- 1/4 (packed) light brown sugar
- 2 olive oil
- 1 freshly ground black pepper plus more
- 1 1/2 skirt steak, cut into 4 pieces
- Kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes