Photo: Eiliv Sonas Aceron
Creamy Summer Slaw
9 ingredients
8 servings
openrecipes
Raw broccoli is made for creamy summer slaw. It’s sweet and crunchy—and can be dressed hours in advance.
Estimated Nutrition (whole recipe, rough)
447
Calories
22g
Protein
15g
Fat
63g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 buttermilk
- 1/3 mayonnaise
- 3 fresh lemon juice
- Kosher salt, freshly ground pepper
- 1 small bunch broccoli (about 12 ounces)
- 1/2 medium Napa cabbage, thinly sliced (about 6 cups)
- 2 scallions, thinly sliced
- 8 sugar snap peas, thinly sliced
- 4 chopped fresh chives, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes