Photo: Andrew Ridley
Seared Maitake Mushrooms
14 ingredients
4 servings
openrecipes
These dramatic, crispy seared maitake mushrooms make a statement—and happen to be vegan.
Estimated Nutrition (whole recipe, rough)
284
Calories
11g
Protein
20g
Fat
19g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Maitake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 leek, white and pale-green parts only, thinly sliced
- Kosher salt
- 1/2 small shallot, finely chopped
- 2 cornichons, finely chopped
- 1/3 vegan or regular mayonnaise
- 2 Dijon mustard
- 1 capers, finely chopped
- 1 chopped fresh dill
- 1 chopped fresh tarragon
- Freshly ground black pepper
- 2 garlic cloves, finely chopped
- 2 plus 1/2 cup olive oil
- 2 8-ounce maitake mushrooms, cleaned, halved through the stem
- Kosher salt, freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes