Photo: Eaters Collective
Pasta with Broccolo Romanesco (Pasta con i Broccoli)
8 ingredients
openrecipes
In Rome, the word
Estimated Nutrition (whole recipe, rough)
407
Calories
33g
Protein
25g
Fat
15g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large head
- or cauliflower, about 2 lb., or 2 lb. broccoli or broccoli rabe
- 1 Tbs. salt
- 2 Tbs. extra-virgin olive oil, plus more for serving
- 1 garlic clove, crushed
- 1 small dried red chili
- 6 olive oil-packed anchovy fillets
- 1 lb. penne, rigatoni or conchiglie
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes