Photo: Alexander Maasch
Blackberry Tarts with Goat Cheese and Honey
8 ingredients
15 min + 20 min
6
openrecipes
These little tarts made with puff pastry are stuffed with creamy goat cheese and lightly sweetened with a touch of honey and fresh blackberries. Topped with sweet cream whipped with sour cream and confectioners’ sugar, they are simply delightful! The perfect summer dessert!
Estimated Nutrition (whole recipe, rough)
429
Calories
26g
Protein
15g
Fat
51g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Prepared Puff Pastry Shells (frozen)
- 6 ounces, weight Goat Cheese, Softened
- 3 Tablespoons Light Honey
- 6 ounces, weight Fresh Blackberries
- 3 teaspoons Granulated Sugar
- ½ cups Heavy Cream
- ¼ cups Sour Cream
- 1 Tablespoon Confectioners Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes