Photo: Wesual Click
Blueberry Biscuits with Lemon Glaze
10 ingredients
10 min + 25 min
7
openrecipes
My inspiration for the biscuits comes from a fast food restaurant in North Carolina and some other Southern states. However, I did a twist on the standard glaze and went with a lemon glaze instead. The glaze was the key! You get a flaky, tender biscuit with plump berries finished off by a refreshing citrus tart. Ah-ma-zing!
Estimated Nutrition (whole recipe, rough)
1005
Calories
25g
Protein
28g
Fat
163g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE BISCUITS:
- ¼ cups All-purpose Flour
- 2 teaspoons Sugar
- ⅛ teaspoons Baking Powder
- 6 Tablespoons Salt
- 1 cup Cold Unsalted Butter, Cubed
- ¾ cups Whole Milk
- 1 cup Blueberries (frozen Or Fresh)
- ¼ teaspoons FOR THE GLAZE:
- 4 teaspoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes