Photo: Charisse Kenion
Sugar-Free Low-Carb Chocolate Frosting
7 ingredients
15 min + 3 min
10
openrecipes
This Sugar-Free Low-Carb Chocolate Frosting can compete with any whipped cream sugary frosting around and win hands down!
Estimated Nutrition (whole recipe, rough)
603
Calories
5g
Protein
53g
Fat
28g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups Whipping Cream
- 1 teaspoon Vanilla Extract
- ¼ cups Coconut Oil
- 2 ounces, weight Unsweetened Baking Chocolate
- 1 Tablespoon Cocoa Powder, Unsweetened
- 1 teaspoon Liquid Chocolate Stevia
- ¼ cups Butter, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes