Photo: Lily Banse
Roasted Chicken with Sticky Rice
17 ingredients
6
openrecipes
Change things up with this favorite family recipe combining roasted chicken thighs with ooey gooey sticky rice and shiitake mushrooms. This recipe definitely features some Asian ingredients, but you can find them all at any Asian grocery or even online. Trust me, it’s worth it.
Estimated Nutrition (whole recipe, rough)
1306
Calories
55g
Protein
87g
Fat
74g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Canola | 1 tbsp (14g) | 124 |
| Sesame | 1 tbsp (14g) | 120 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Dried Shiitake Mushrooms, Soaked In Hot Water For 1-2 Hours
- 1 whole Medium Onion, Finely Chopped
- 1 clove Minced Garlic
- 1 whole Large Shallot, Finely Chopped
- 1 whole Large Scallion, Finely Chopped
- 2 whole Chinese Sausages, Optional
- 1-½ Tablespoon Soy Sauce
- 1 Tablespoon Shaoxing Wine
- 1 teaspoon Five Spice Powder
- 1 teaspoon Sesame Oil
- 6 whole Chicken Thighs, Skin On And De-boned
- 2 cups Sticky Rice (aka Sweet Rice/glutinous Rice)
- 1 teaspoon Vegetable, Canola, Or Olive Oil For Cooking
- 2 cups Ground White Pepper, To Taste
- ½ teaspoons Salt
- ½ teaspoons Chicken Stock (and Up To 1 Additional Cup If Needed)
- 1 teaspoon Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes