Photo: Ernest Porzi
Finger Jello
6 ingredients
10 min + 6 hr
16
openrecipes
This makes a pan full of chunky squares of Jello.
Estimated Nutrition (whole recipe, rough)
35
Calories
6g
Protein
0g
Fat
4g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Cold Water
- 2 packages Unflavored Gelatin, 0.25 Ounce Packets
- 2 cups Flavored Jello Powder (for 2 Cups You'll Need Six 3 Ounce Boxes)
- 3 cups Boiling Water
- 1 Tablespoon Lemon Juice
- 2 cups Cold Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes