Photo: Stephanie Studer
Grilled Asparagus with Roasted Green Beans and Tomatoes
6 ingredients
5 min + 10 min
4
openrecipes
A simple, light side dish made with lemon-infused grilled asparagus, beans, tomatoes and Parmesan cheese.
Estimated Nutrition (whole recipe, rough)
412
Calories
18g
Protein
22g
Fat
45g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Green Beans | 1 cup (100g) | 31 |
| Asparagus | 6 spears (90g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 ounces, weight Fresh Green Beans, Ends Trimmed Off
- 1 cup Cherry Tomatoes
- 1 teaspoon Lemon Infused Olive Oil, Divided
- 1 teaspoon Garlic, Minced
- 12 ounces, weight Asparagus, Tough Bottom End Removed
- 1 teaspoon Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes