Photo: Lily Banse
Chicken Paillards topped with Endive, Radishes and Haricots Verts Recipe
8 ingredients
Makes 2 Servings
openrecipes
This recipe is from Blue Apron. For full recipe with step by step photos please visit http://www.blueapron.com/recipes/chicken-paillards-topped-with-with-endive...
Estimated Nutrition (whole recipe, rough)
342
Calories
36g
Protein
4g
Fat
42g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 to 6 Ounces Fingerlings Potatoes
- 5 Ounces Haricots Verts
- 4 Radishes
- 1 Bunch Cilantro
- 1 Belgian Endive
- 1 Clove Garlic
- 2 Boneless, Skinless Chicken Breasts
- 1 Lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes