Photo: Ian Dooley
Chocolate Peppermint Ice Cream
5 ingredients
9 servings
openrecipes
"Whipped cream is mixed with sweetened condensed milk, crushed fudge mint cookies, and peppermint candies, then poured into a loaf pan and frozen until firm for an easy, creamy dessert."
Estimated Nutrition (whole recipe, rough)
212
Calories
8g
Protein
13g
Fat
13g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fudge | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups heavy whipping cream
- 1 tablespoon vanilla extract
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 2 cups coarsely crushed fudge mint cookies
- 1 cup finely crushed peppermint candies
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes