Photo: Mae Mu
Creole Marmalade Sauce
5 ingredients
10 min
8 servings
openrecipes
"This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood."
Estimated Nutrition (whole recipe, rough)
71
Calories
2g
Protein
0g
Fat
17g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup orange marmalade
- 2 tablespoons Dijon mustard (such as Grey Poupon®)
- 1 tablespoon horseradish sauce
- 1 teaspoon hot pepper sauce (such as Tabasco®)
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes