Photo: Priscilla Du Preez
Eagle Brand® Lemon Cream Pie
6 ingredients
15 min + 30 min
8 servings
openrecipes
"You'll taste a burst of lemon flavor in every bite of this rich and smooth pie."
Estimated Nutrition (whole recipe, rough)
356
Calories
16g
Protein
20g
Fat
28g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie Crust | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large egg yolks
- 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
- 1/2 cup Santa Cruz Organic® Pure Lemon Juice
- 1 (9 inch) prepared graham cracker or baked pie crust
- Frozen whipped topping, thawed or whipped cream
- Grated lemon peel (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes