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English Toffee Cheesecake from EAGLE BRAND®
Photo: Toa Heftiba

English Toffee Cheesecake from EAGLE BRAND®

11 ingredients 25 min + 1 hr 12 servings openrecipes
English Toffee Cheesecake from EAGLE BRAND®

"Creamy classic cheesecake has English toffee bits throughout, and is served with caramel topping."

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Estimated Nutrition (whole recipe, rough)

1165
Calories
32g
Protein
46g
Fat
150g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Cracker 5 saltine crackers (15g) 66
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Toffee not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 (8 ounce) package English toffee bits, divided
  • 2 teaspoons Pillsbury BEST® All Purpose Flour
  • 1 (12.25 ounce) jar Smucker's® Caramel Flavored Topping
  • 1/3 cup milk chocolate toffee bits (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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