Photo: Lars Blankers
Fondant Potatoes
6 ingredients
15 min + 40 min
6 servings
openrecipes
Impressive, perfect potatoes with tender, creamy insides and crispy edges.
Estimated Nutrition (whole recipe, rough)
677
Calories
36g
Protein
43g
Fat
39g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large whole russet potatoes
- 2 tablespoons high-heat-resistant vegetable oil, such as grapeseed oil
- salt and ground black pepper to taste
- 3 tablespoons butter
- 4 sprigs thyme, plus more for garnish
- 1/2 cup chicken broth, or more as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes